Kitchen and pantry
Ants and cockroaches may be associated with food residue, open packages or moisture around sinks and appliances.

Ants and cockroaches may be associated with food residue, open packages or moisture around sinks and appliances.
Spiders and house crickets can appear around quiet corners, window edges and areas with easy entry or food sources.
Silverfish and clothes moths may be found around stored fabrics, paper or humid spaces that receive little airflow.
Termites, mice, earwigs, centipedes and millipedes have different entry and habitat conditions that may be considered in service planning.

Dry storage, sealed food and closed entry gaps can help reduce conditions attractive to common pests. Providers can discuss service options based on the pest and setting.
Call (401) 785-9828Store pantry goods in sealed containers and wipe crumbs from shelves, counters and appliance edges.
Dry sink areas and keep storage spaces ventilated where practical; persistent dampness can attract some household pests.
Weatherstripping and sealed gaps around doors or utility lines can reduce easy access into living spaces.
Common options may include ants, spiders, cockroaches, house crickets, mice, earwigs, silverfish, clothes moths, centipedes, millipedes and termites.
Providers may look at pest type, where activity appears, nearby moisture or food sources and practical prevention steps.
Sealed food storage, regular shelf cleaning and promptly addressing spills can help make pantry areas less inviting.